CaddmannQ, an amazing well thought out rejoinder. This forum is so cool. We can talk and exchange ideas without hate. You should be a professor in Political
Science. Or BBQ.
I agree with all your points. But how do we protect our lives and lifestyle without impinging on other persons rights? I'm not old enough to remember WWII, but I have relatives who have numbers tattooed on their forearms.
Nice review CMQ. You have given me inspiration to get my grill on. Just re-employed, so may be a few weeks before it all comes together. The best thing is making the neighbors jealous with the aroma during cooking.
I had a water smoker (Brinkman ?) but never could master brisket. Charcoal is the way to go, I had a natural gas Ducane once. Never had to buy propane.
Well, sometimes all of my thoughts don't arrive at the same time. Hence the time difference. But cooking on grills is one of my favorite pastimes. Everyone does it a bit different but all delicious.
HP sauce?? I would recommend Henry Bain's sauce, originated here in Louisville, KY. Easy to make, recipes online, or can be purchased online. PFG.
This entire thread has made me hungry.