low temp and slow cook is better anyway.
I know that you didn't ask, and it's a slightly different topic, but I'm going to tell you how to roast the most tender and juicy wild turkey that you can imagine.
Soak it in buttermilk overnight in the fridge.
When you get it out and get ready to slow roast it, get a little tub of (*your favorite flavor potato chip dip--I like the French onion dip for this)
Slather the dip all over the turkey and then put in a wrap. If cooking over fire, use Reynolds wrap. If cooking in the oven you can use the standard plasticky stuff.
Roast as you normally would and when it is done, you'll have a feast fit for a king.
Their must be something to buttermilk. I soak wings in buttermilk for a day before cooking them.low temp and slow cook is better anyway.
I know that you didn't ask, and it's a slightly different topic, but I'm going to tell you how to roast the most tender and juicy wild turkey that you can imagine.
Soak it in buttermilk overnight in the fridge.
When you get it out and get ready to slow roast it, get a little tub of (*your favorite flavor potato chip dip--I like the French onion dip for this)
Slather the dip all over the turkey and then put in a wrap. If cooking over fire, use Reynolds wrap. If cooking in the oven you can use the standard plasticky stuff.
Roast as you normally would and when it is done, you'll have a feast fit for a king.