You will be eating high off the hog tomorrow, then!
I still have half a pork butt in the freezer from the last go around. But I went shopping the other day and spent a lot of money on fancy sausages, Prime tri-tips, corned beef brisket, and some marinated free range chicken.
I normally do a corned beef in the crock pot but I might try doing this one on the smoker. I'm thinking to parboil some potatoes and onions and put them in a pan on the lower Shelf and then put the meat above them.
Once the meat quits dripping, the vegetables will be done (if I have timed everything right.)
I had so much extra meat cooked and put up, plus more fresh stuff that I had bought, that I have not run the smoker in over two weeks.