What's for dinner?
- Thread starter Fronty Owner
- Start date
We had chili and spaghetti... It was cincinnati chili seasoning, add ground beef and tomato paste and chili beans. Boil up some spaghetti and put the chili over it. Serve with some shredded cheddar cheese and soup crackers. Chase it with brownies and milk! 
No pics. Its gone already.
No pics. Its gone already.
Fronty Owner
.270 WIN
that would be a threeway right?
got a local burger place that servers chili over spagetti. three way or fourway (add a handful of onions)
got a local burger place that servers chili over spagetti. three way or fourway (add a handful of onions)
Fronty Owner
.270 WIN
I got a couple buddies around the world that are foodies and really enjoy a picture of something good...
Fronty Owner
.270 WIN
ipod pictures
mmmm steak, taters and okra, and corn on the cob...
mmmm steak, taters and okra, and corn on the cob...
Just grilled up some cajun chicken and shrimp for the wife. The BBQ shrimp and coffee crusted porterhouse were mine...
...oh, and the beer too...
Fronty Owner
.270 WIN
looks good...
coffee crusted steak, interesting...
coffee crusted steak, interesting...
nitesite said:
It's by Master Forge,
Got it at Lowes last week. Has 800 sq. in. total, 576 sq. in. primary cooking area and 224 sq. in. warming rack. I've run it through it's paces the last few days and it's one helluva cooker...
Fronty Owner said:
Thank you Sir!
...and a coffee crusted steak is AWESOME! The grounds seal in moisture and help keep the meat nice and tender. The juices in turn draw the coffee flavor into the meat. You end up with a tender, juicy steak with a hint of coffee flavor in every bite. It's unbelievable!
LAZY EYED SNIPER said:
Thanks! I bought this one at Lowes about 6-7 years ago and they promptly discontinued it. I love the adjustable setting for the fire height and being able to front load more coals! I'm really glad to see Lowes has come back out with another decent wood grille.
Yup, looks like they've gone back to a tried and true design. Glad they did too, I'm lovin mine so far...
Grilled up some fresh sockeye salmon this evening...
Basted it in a home made honey bourbon glaze and served it up with wild rice...
It was some good eat'n...
Basted it in a home made honey bourbon glaze and served it up with wild rice...
It was some good eat'n...
FOODPORN
Exactly what the title says :mrgreen:
Post up your food creations!
Surprised there is not a Sticky for this already.... :|
I'll start it off and see if it catches on
STEAK KA-BOBS BEFORE:
BOILING CAULIFLOWER FOR...
FINAL PRODUCT:
STEAK KA-BOBS WITH AN AVOCADO BASIL SAUCE
WITH A SIDE OF GARLIC MASHED CAULIFLOWER (POTATO REPLACEMENT)
Exactly what the title says :mrgreen:
Post up your food creations!
Surprised there is not a Sticky for this already.... :|
I'll start it off and see if it catches on
STEAK KA-BOBS BEFORE:
BOILING CAULIFLOWER FOR...
FINAL PRODUCT:
STEAK KA-BOBS WITH AN AVOCADO BASIL SAUCE
WITH A SIDE OF GARLIC MASHED CAULIFLOWER (POTATO REPLACEMENT)
mingaa
Raconteur
No pic but I tried out our NEW -yes, new pressure cooker last night. In 1:15 I had the meat cooked (stock, water, GARLIC.) Then I cooled it down and added halved Yukon gold taters, 6 cut carrots and most of a head of cabbage in large wedges - back up to steam for 6 minutes and it was ready. The broth it formed was heavenly as it reduces as it cooks - some steam escaping.
There's just enough for a cold sandwich with the horseradish sauce that we didn't need last night and the rest as a bowl of soup....and I'm outta here - that made me hungry!! :shock:
There's just enough for a cold sandwich with the horseradish sauce that we didn't need last night and the rest as a bowl of soup....and I'm outta here - that made me hungry!! :shock:
That sounds awesome mingaa...