Id been very much enjoying and kinda piggy backing on Caddmans thread about smoking meat thought that i may be breaking etiquette rule so id put up one myself.
Well its 5am in lower Alabama i set up the old weber kettle last night using the basic snake method. Gonna smoke a nice shoulder aka pork butt its about a 7#. Dry rubbed it yesterday. Started charcoal about 430 got up to temp and place meat on at 5am so here we go.
Well its 5am in lower Alabama i set up the old weber kettle last night using the basic snake method. Gonna smoke a nice shoulder aka pork butt its about a 7#. Dry rubbed it yesterday. Started charcoal about 430 got up to temp and place meat on at 5am so here we go.